Gastrointestinal Evaluation of Iron Deficiency Anemia
Recommendation Statements
Recommendation Grading
Overview
Title
Gastrointestinal Evaluation of Iron Deficiency Anemia
Authoring Organization
American Gastroenterological Association
Publication Month/Year
August 15, 2020
Last Updated Month/Year
November 5, 2024
Supplemental Implementation Tools
Document Type
Guideline
External Publication Status
Published
Country of Publication
US
Target Patient Population
Patients with iron-deficiency anemia (IDA)
Target Provider Population
Primary care providers, gastroenterologists, and other specialists, policy makers, and patients
Inclusion Criteria
Male, Female, Adolescent, Adult, Child, Older adult
Health Care Settings
Ambulatory, Hospital, Laboratory services, Outpatient
Intended Users
Nurse, nurse practitioner, physician, physician assistant
Scope
Diagnosis, Assessment and screening
Diseases/Conditions (MeSH)
D007501 - Iron, D018798 - Anemia, Iron-Deficiency
Keywords
environmental control, IDA
Source Citation
Ko, C., Siddique, S., Patel, A., Harris, A., Sultan, S., Altayar, O., & Falck-Ytter, Y. (2020). AGA Clinical Practice Guidelines on the Gastrointestinal Evaluation of Iron Deficiency Anemia. Gastroenterology, 159(3), 1085-1094. doi: 10.1053/j.gastro.2020.06.046