Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death. Journal Abstract

Consumption of Olive Oil and Diet Quality and Risk of Dementia-Related Death.

Publication Date: 2024 May 01

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Authors

Anne-Julie Tessier; Marianna Cortese; Changzheng Yuan; Kjetil Bjornevik; Alberto Ascherio; Daniel D Wang; Jorge E Chavarro; Meir J Stampfer; Frank B Hu; Walter C Willett; Marta Guasch-Ferré

Abstract

OBJECTIVE

Age-standardized dementia mortality rates are on the rise. Whether long-term consumption of olive oil and diet quality are associated with dementia-related death is unknown.

Source

JAMA network open

Pub Types(s)

Journal Article

Language

English

PubMed ID

38709531